Literally had 2 salmon fillets, abit of broccoli, some green beans and egg noodles. Quickest stir fry ever and so nice!
Great way of using up left over veg too!
Pour abit of Teriyaki sauce over the salmon fillet, wrap in foil and cook in the oven for about 20 mins (180c).
Heat up some olive oil or sesame oil in a wok, add in the chopped up veg, fry for 5 mins then add in some Teriyaki sauce (I put in about 4tbsp).
Cook the noodles as per the cooking instructions (they usually say boil for approx 8 mins), drain and add to the wok with the veg.
To serve put the noodles/veg on a plate with your salmon on the top.
You could try it with mangetout / baby sweetcorn / red pepper.
So tasty AND so easy!
Enjoy
Laura x
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