Friday Night Comfort Food......Cheesy Meatballs served with Garlic Ciabatta Bread

Wondering what to cook after work tomorrow? Look no further......

A quick tasty meal for all the family. Eryn's favourite meal is spaghetti Bolognese but I wanted to do a twist on this dish. Eryn was out at tennis and Chris had gone to watch her so I had 45 mins to create a meal for my hungry two to come home to. I popped on the Christmas songs (bit of Micheal Buble) and set to work.........

Enjoy

Louise x

Ingredients

Pack of Mince (I use organic lean but whatever you are used to)
1 Onion - diced
1/2 tsp Italian herbs
Salt and Pepper to season
2 x tins of Chopped tomatoes
1 tbsp Balsamic vinegar
2 cloves of garlic
1 egg
flour to dust
2 ciabatta
Garlic butter
Mozzarella

Method

- Add the pack of mince to a bowl. Add the chopped onion, Italian herbs, 1 egg, salt and 
  pepper. Mix 
  together by hand.  
- Roll by hand into small ball shapes, sprinkle with a small coating of flour. 
- Heat a small amount of oil in a frying pan, add the meatballs and cook for 5-8 mins. 
- Add 2 tins of chopped tomatoes, balsamic oil, crushed garlic cloves, salt and pepper. 
- Cook for 10-12 minutes until sauce reduced. 
- Transfer to a casserole dish.
- Add the chopped pieces of mozzarella cheese.  
- Place under a grill. 
- Slice the Ciabatta in half - spread with garlic butter. 
- Remove the meatballs from the grill and place the bread under the grill for 1 minute. 

Serve........