Leftover lamb turned into a yummy curry!

Mum and dad cooked the most fantastic roast lamb on Easter Sunday. As with any roast there's usually some meat left over and I'm definitely not one for throwing it away. Dad challenged me to rustle something up using the leftovers from Sunday and I turned it into a really tasty curry!

Ingredients:

Left over lamb cut into chunks
2tsp ground ginger
1tsp chilli powder
1tbsp curry powder
1 onion diced
1/2 tsp garlic
Vegetable oil
1/2 bag of spinach
1tsp mustard seeds
1 red pepper cut into chunks
Tin of chopped tomatoes
Tin of reduced fat coconut milk

Method:

Put the diced onion, ginger, garlic, chilli and curry powder in a blender with a glug of oil and a handful of spinach and blend until it makes a paste.

In a wok heat up some oil and add the mustard seeds. Once you hear the seeds pop add the red pepper and fry for a few mins. Add the curry paste you've blended up and stir.

Add the tinned tomatoes and coconut milk and bring to the boil. Add in the lamb and simmer for about 20 mins. Add in a few more handfuls of spinach and once it's wilted you're ready to dish up! Easy as that......

Enjoy
Laura x