Getting bored of potatoes? Try these hassleback potatoes!

I was trying to decide what to cook on Sunday and I was looking for some inspiration to 'pimp' up a Sunday dinner. I came across these and thought I'd give them a go. So easy to make and results were great. They look fab on your plate and give a bit of texture to a Sunday dinner.

Ingredients

- New potatoes or a waxy potato (it won't work on floury potatoes)

- 3 tbsp Olive Oil

- 50g Butter

- Mardon Sea Salt

Method

- Preheat the oven to 180C

- So easy. Place a potato on a wooden spoon and cut through. The spoon will stop you    

  cutting all the way through. 

- Place 3 tablespoons of olive oil on a baking tray and 50g of butter. 

- Place the baking tray on the hob and heat to melt the butter. 

- When sizzling add the potatoes faced down to coat then turn them faced up. 

- Sprinkle some sea salt over the potatoes

- Bake for 30-40 mins until crisp and cooked

I served this today with pork. 

Enjoy

Louise x