Potato, mozzarella & tomato frittata

I've had a ball of mozzarella in the fridge which is due to go past its sell by date very soon and I wasn't prepared to throw it away!
This was so easy to make, it's high in protein and definitely something the kids will love.

Ingredients:
Potatoes
5 eggs
Ripe vine tomatoes
Mozzarella ball

Method:
Roast some potatoes on a baking tray in olive oil for about 30-40 mins.
Take them out the oven and put in a round shallow frying pan with a little more oil. Fry for about 5 mins.
Whisk up the eggs then add to the pan so the potatoes are covered and leave to cook for about 10-15 mins or until the egg mix has started the go solid.
Take the pan off the heat, add the sliced tomatoes to the top along with torn up pieces of mozzarella and place under the grill for about 10 mins.

My daughter wouldn't normally eat eggs so this was a great way of disguising them! I served with some rocket salad.

Enjoy x