All you need is :
Sea bass fillets (boneless)
Red onion chopped up
Garlic
1 tsp dried thyme
Cherry tomatoes (I used 6)
Ready sliced chorizo
Olive oil
Fry the onion, chorizo and garlic. Add the thyme and tomatoes and fry for a few more minutes.
Add everything into an ovenproof dish, lay the sea bass fillets on top, drizzle with olive oil and cook for 20 minutes.
How easy is that!
I served with sweet potato mash. It really was delicious.
Enjoy x
No comments:
Post a Comment