Alice absolutely loves them so had to make sure we made plenty! She makes such a good little commis chef (hubbie wasn't too bad either)! A great bit of fun family time in the kitchen with a bit of Christmas music on in the background to get us in the mood!
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| Bit of cleaning up to do! |
Looking at how they've turned out there's not much 'mini' about them!!
Ingredient's
1 small garlic clove crushed
Teaspoon of dried parsley
500g sausage meat
Pack of ready to roll puff pastry
1 egg beaten
Method
- Preheat oven to 200c/180c fan/gas mark 6
- Crush the garlic and mix with a pinch of salt, parsley and 2 tablespoons of water
- Put the sausage meat in a bowl and mix in the garlic paste
- Roll out the pastry into a large rectangle. Cut in half length ways
- Divide the sausage mix along the length of each pastry strip (leave 1cm each end).
- Tightly roll the pastry round the sausage mix and brush the ends with the egg mix.
- Cut each roll into 12 and then put on a baking tray and brush with the rest of the egg mix.
- Bake in the oven for 30 mins
Enjoy
Laura x
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