Monday, 6 June 2016

Smokey chickpeas - perfect for salads or a snack

Summer is here and salads are in so try these smokey chickpeas to add in a bit of flavour to a salad or have as a simple healthy snack.

All you have to do is drain a tin of chickpeas into a bowl. Add in some olive oil and a teaspoon of paprika, cumin and coriander. Mix and pour onto a baking tray and roast for about 30 mins.

They are so tasty, I think I'm now addicted to chickpeas😉

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