It’s all about veggie food
this week. Although I’m not actually a vegetarian I do like to have at least
one vegetarian meal a week if I can. There are so many different dishes you can
literally throw together with just a few store cupboard ingredients.........
here’s one of mine for you to try.
Ingredients:
1 onion diced
1 yellow pepper 1 green pepper
Sliced mushrooms
1 tin of chick peas1 tin of chopped tomatoes
A good few tablespoons of harissa pasta
Smoked Paprika
Garlic
Feta cheese
Rice
Method:
- Fry the chopped
up onion, peppers , mushrooms + garlic until browned
- Add the tinned
tomatoes, chick peas, harissa paste and smoked paprika
- Stir everything
together until cooked through then transfer into a casserole dish
- Crumble feta over
the top of the bake and grill or pop in the oven for about 5-10 minutes.
This is lovely served on its
own (depending on how hungry you are) or with rice.
It’s so easy, really tasty
and fab for making mid-week.
Enjoy
Laura x
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