Sunday, 15 May 2016

Sunday breakfast - creamy mushrooms on toast

I love lazy Sunday mornings and it's the one day of the week I get to make something a little bit different for breakfast.

Monday to  Friday it's a bowl of granola, Saturdays are usually a rush getting the little one ready and off for swimming so it's a quick piece of toast and jam. Sundays are perfect for a nice family breakfast and cup of coffee!

Today I made creamy mushrooms on toast and it really was delicious.


Method :
Sliced button mushrooms in a saucepan with some rapeseed oil. Fry then add in a couple of tablespoons of low fat soft cheese, few splashes of milk, 1/2 teaspoon of wholegrain mustard.  Easy as that!

Enjoy
Laura x

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